An ode to my Pizza Bike
An ode to my pizza bike - the one that started it all!
Bike touring on Vancouver Island |
This bike has had many lives, providing countless hours of tinkering. It's been a perfect platform to try new things, explore different setups, and get a bit silly. I wanted to create a post to highlight some of the different configurations its had over the years.
As a frame, its nothing special. An older steel Norco, likely made from plumber's pipes. Really nothing to write home about. I can't find a picture of it in its original state unfortunately.
I first got this bike in the summer of 2018. I was inspired by a few of the vintage mtb drop bar conversions you could find on the internet. I found some 25.4 diameter Salsa Woodchippers, picked up some Microshift bar-end shifters, and a set of DMR SuperMoto dirt jump tires to get the build underway.
Outfitted with an extra heavy Blackburn Outpost front rack |
After a winter of commuting, it was time to freshen things up. I was tired of the drop bars, and wanted a little more simplicity. I picked up some Surly Open bars from my local bike shop and retired the old drivetrain in favour of going singlespeed. I later found this ridiculous Wald Pizza Rack, giving the bike its namesake.
The pizza bike lives! |
Maiden voyage to Edmonton's Rosso Pizzeria |
The Wald Pizza Rack was great, but it was heavy and cumbersome for daily use. I eventually stripped things down and experimented with some extra-wide 800m flat bars. I wanted to see if I could get things feeling a little sportier after running the heavy front rack for a few months.
Handbuilt 26" wheels - SunRims RhynoLite laced to Koozer XM490 Pro |
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